Personal chef Cyril Breteau
Chef Cyril :
(English speaking)
Is a passionate Chef, who discovered his trade and profession when he began his apprenticeship, at " Le relais de la diligence" in Meursault with Mr. Lejeune, in the heart of Burgundian vineyards.
This love and passion led him to discover many different regional cooking traditions, in particular the traditions and specialities of Provence, Cote d'azur at " Miramar Beach hotel" (Théoule sur mer) with Mr. Gouloumés now Executive chef in "Le mas Candille" in Mougins.
Also, Cyril work in " L'oasis" ** (La napoule) with Mr. Raimbault, before leaving for Norway where he stayed for three years.
During three years , he published his own recipes with pictures in various Norwegian magazines.
He was Kitchen chef at "Julius Fritzner" the gourmet restaurant of "Grand hotel" in Oslo.Here he took part in the creation and organisation of the menus for the ceremonies of the Nobel Peace prize Gala Dinner in 2002 and 2003 .
In december 2003, the restaurant "Julius Fritzner" was given top rating for sea food and game among one of the best Norwegian restaurants.
Now with" Chefsconsulting":
Chef Cyril with is Concept wants to bring theim professional experiences to your home to create that unforgettable culinary experience.
With only specially and personally prepared fresh food in delightfully relaxed and warm atmosphere at home, villa, yacht...prepared right in your kitchen leaving you with no shopping, cooking or clean up to worry about without any extra work.
Whether you require a dinner party with some friends, a family celebration, special events, buffets, wedding,
Chefsconsulting is AT YOUR SERVICE !
